Idahodreams
New Member
I am a salaried General Manager in food service.  For the last 9 months we have cut hourly staff by 30%.  Subsequently, I spend 5.5-6 hours of a 10 hour day in hourly positions (cash, server).  Isn't this a violation of the exempt status, and if so, how do I go about recovering the OT owed?
	
		
			
		
		
	
				
			