I'm trying to open up new restaurant....(finally, after all those hard years...
)
As I looked thru the terms in my Lease paper, I found something I'm not quite sure of.... I asked few people about it and..... they gave me different interpretations of this confusing paragraph...
Term states:
"In the event Tenant shall assign or otherwise transfer the lease, or sublet of permit any third party to occupy all or any portion of the premises, then Tenant shall pay to Landlord one-half of any consideration received by Tenant from any subtenant or transferee exceeding the sum of
1) the rentals due hereunder for the remainder of the terms
2) Tenant's reasonable costs and expenses incurred in connection with such subletting"
Part I don't quite understand is...... what exactly is "one-half of any consideration"????
If I sell my restaurant with premium, do I have to give up half of the premium I earn???
Can you please explain this term clearly to me....
I really need your help~~

As I looked thru the terms in my Lease paper, I found something I'm not quite sure of.... I asked few people about it and..... they gave me different interpretations of this confusing paragraph...
Term states:
"In the event Tenant shall assign or otherwise transfer the lease, or sublet of permit any third party to occupy all or any portion of the premises, then Tenant shall pay to Landlord one-half of any consideration received by Tenant from any subtenant or transferee exceeding the sum of
1) the rentals due hereunder for the remainder of the terms
2) Tenant's reasonable costs and expenses incurred in connection with such subletting"
Part I don't quite understand is...... what exactly is "one-half of any consideration"????
If I sell my restaurant with premium, do I have to give up half of the premium I earn???
Can you please explain this term clearly to me....
I really need your help~~